Table 6. Micromineral contents in domestic commercial sauces

Sample	Content (μg/100 g)
Sample	Fe	Mn	Cu	Zn	Se
Fresco tomato spaghetiisauce	582.43±12.05^fgh¹⁾	103.23±1.12^o	111.423±7.04^cd	94.52±33.24^k	7.40±1.29^efgh
Bolognaspaghetii tomatospaghetiisauce	596.38±31.89^fgh	118.55±2.48ⁿ	102.95±4.76^d	372.03±15.59^bc	12.24±2.85^de
Pulmuone saeng-gadeug 4gaji cheese creamspaghetii cream sauce	63.36±12.30^l	13.26±1.24^r	18.15±4.86^jklm	305.71±13.88^de	9.20±0.71^efg
Chungjungwon kaleyeowang Mango&Banana joliyee majchwo jolihan currysauce	457.64±32.96^ij	183.76±3.86^l	22.34±0.18^ijkl	242.75±16.70^gh	4.87±0.30^fgh
Hamheungbibimnaengmyeon cold noodle sauce	981.45±9.28^c	277.52±1.47^h	145.74±11.52^a	212.00±6.07^h	3.26±0.34^h
Kongdagkongdag-ae soy sauce	1,041.73±10.74^c	507.04±5.96^b	3.38±0.14ⁿ	399.97±31.70^cd	80.70±3.59^b
Baekseol teriyaki sauce	434.99±9.28^j	236.84±2.16ⁱ	6.25±0.63^mn	ND	23.99±0.59^c
Baekseol don kacheu sauce	524.12±8.68^hi	313.75±1.61^ef	24.58±1.69^hijk	ND	1.66±0.37^h
Kangdoenjang deopbab sauce	757.26±22.64^e	226.04±5.25^j	118.33±18.14^bc	448.57±6.35^a	9.26±0.83^efg
Tomato spaghetii sauce	1,759.02±99.36^a	137.70±0.31^m	80.94±1.17^ef	11.70±0.96^m	22.36±1.70^c
Samgyeobsal yangpajeol-im sauce	465.07±7.83^ij	118.87±1.59ⁿ	33.39±0.81^hi	59.71±15.95^l	3.16±0.99^gh
Tai sweetchili sauce	118.17±4.96^l	34.77±0.65^q	12.18±1.34^klmn	36.83±2.98^lm	1.72±0.08^h
Cheongjeongwon pork ribs seasoning	595.03±89.66^fgh	303.42±26.56^f	25.03±0.90^hijk	207.72±11.83^h	1.51±0.31^h
Cheongjeongwon gochujang pork bulgogi sauce	1,162.14±44.10^b	315.37±0.65^e	114.79±5.87^bcd	336.47±59.69^cd	4.17±1.71^fgh
Cheongjeongwon cow bulgogi sauce	608.14±104.10^fg	362.76±5.80^d	31.84±10.26^hi	268.07±43.54^fg	3.70±0.63^fgh
Baekseol pork ribs seasoning	530.11±43.06^ghi	239.38±1.35ⁱ	27.10±0.65^hij	100.96±9.19^k	4.44±0.13^fgh
Baekseol saliwon Bulgogi sauce	529.24±13.66^ghi	609.21±6.97^a	11.10±0.34^lmn	125.97±8.75^jk	15.07±0.29^d
Andongjjimdalg sauce	588.23±2.19^fgh	372.06±0.65^d	9.82±0.19^lmn	154.81±14.11ⁱ	7.24±1.14^efgh
Maekomkalkal shindangdong gugmul tteokbokki sauce	792.06±56.90^de	317.59±7.92^e	71.81±9.47^f	341.52±9.03^cd	8.39±1.38^efg
Maekomdalcom haggyoap tteokbokki sauce	632.58±60.27^f	238.05±1.31ⁱ	37.57±5.57^h	282.02±21.13^ef	3.26±0.57^gh
Baekseol tteokbokki sauce	1,192.13±6.22^b	292.74±3.15^g	84.31±13.69^e	345.39±6.44^c	22.02±1.09^c
Paldo manneungbibimjang	843.12±39.14^d	200.60±2.24^k	126.54±13.10^b	400.35±32.86^b	27.06±7.56^c
Gondeulenamulbab yangnyeomjang	1,119.13±11.74^b	423.12±8.81^c	55.32±5.04^g	451.10±9.14^a	156.78±12.55^a
Jubuchobab-wang saekomdalkom yubuchobab vinegar sauce	132.79±27.35^l	7.57±0.51^r	8.02±0.85^mn	33.77±11.98^lm	3.74±0.79^fgh
Goma recipe jjamppongsundubujjigae sauce	309.29±33.80^k	75.67±2.95^p	30.30±9.71^hij	54.10±12.10^l	9.59±1.15^ef
Goma recipe sagol-yμgsubudaejjigae sauce	654.16±43.74^f	114.15±0.41ⁿ	51.25±7.50^g	169.35±7.70^ij	16.35±0.44^d
F-value	226.39^***	1632.73^***	110.11^***	153.32^***	324.38^***

All values represent the mean±SD of triplicate determinations.
Means with different superscripts are significantly different by a Duncan’s range test at p<0.05.
ND, Not detected.
Significant at p<0.001.