| Fresco tomato spaghetii sauce | 2.21±0.01rs1) |
| Bolognaspaghetii tomatospaghetii sauce | 2.28±0.02r |
| Pulmuone saeng-gadeug 4gaji cheesecream spaghetii cream sauce | 2.00±0.03t |
| Chungjungwon kaleyeowang Mango&Banana joliyee majchwo jolihan curry sauce | 1.08±0.01u |
| Hamheungbibimnaengmyeon cold noodle sauce | 3.10±0.02p |
| Kongdagkongdag-ae soy sauce | 8.08±0.01c |
| Baekseol teriyaki sauce | 5.72±0.01h |
| Baekseol don kacheu sauce | 6.40±0.02f |
| Kangdoenjang deopbab sauce | 3.18±0.02p |
| Tomato spaghetii sauce | 2.14±0.03s |
| Samgyeobsal yangpajeol-im sauce | 5.01±0.03l |
| Tai sweetchili sauce | 2.98±0.01q |
| Cheongjeongwon pork ribs seasoning | 5.57±0.06i |
| Cheongjeongwon gochujang pork bulgogi sauce | 6.02±0.03g |
| Cheongjeongwon cow bulgogi sauce | 6.56±0.04e |
| Baekseol Pork ribs seasoning | 5.14±0.03k |
| Baekseol saliwon Bulgogi sauce | 4.65±0.03m |
| Andongjjimdalg sauce | 5.96±0.02g |
| Maekomkalkal shindangdong gugmul tteokbokki sauce | 5.60±0.03i |
| Maekomdalcom haggyoap tteokbokki sauce | 4.54±0.01n |
| Baekseol tteokbokki sauce | 4.16±0.00o |
| Paldo manneungbibimjang | 8.23±0.23b |
| Gondeulenamulbab yangnyeomjang | 12.79±0.02a |
| Jubuchobab-wang saekomdalkom yubuchobab vinegar sauce | 7.64±0.04d |
| Goma recipe jjamppongsundubujjigae sauce | 5.24±0.02k |
| Goma recipe sagol-yμgsubudaejjigae sauce | 5.10±0.03j |
| F-value | 5,877.05*** |