Table 3. Phenolic compositions of ‘Chuhwangbae’ dried with different methods

Dried type	Arbutin (μg/g)	Catechin (μg/g)	Chlorogenic acid (μg/g)	Gallic acid (μg/g)
Hot-air	303.56±7.71a1)	183.32±0.87a	320.51±2.96a	129.73±1.73a
Vacuum	193.36±6.16c	148.30±0.61c	178.15±1.08c	122.24±0.88c
Freeze	244.74±2.79b	170.56±1.71b	267.37±1.86b	125.53±0.77b

Means±SD (n=4) within each column followed by the different letter are significantly different (p<0.05).