Table 1. Preparation formulas for ‘Sulgidduk’ added with different amounts of
Elaeagnus multiflora
powder
Ingredients (g)
‘Sulgidduk’ with
Elaeagnus multiflora
powder (%)
1)
SEP0
SEP3
SEP6
SEP9
SEP12
Rice flour
200
194
188
182
176
Elaeagnus multiflora
powder
0
6
12
18
24
Water
60
60
60
60
60
Sugar
26
26
26
26
26
Salt
2.6
2.6
2.6
2.6
2.6
SEP0, ‘Sulgidduk’ added with 0%
Elaeagnus multiflora
powder; SEP3,
Sulgidduk
added with 3%
Elaeagnus multiflora
powder; SEP6, ‘Sulgidduk’ added with 6%
Elaeagnus multiflora
powder; SEP9, ‘Sulgidduk’ added with 9%
Elaeagnus multiflora
powder; SEP12, ‘Sulgidduk’ added with 12%
Elaeagnus multiflora
powder.