Table 1. Preparation formulas for ‘Sulgidduk’ added with different amounts of Elaeagnus multiflora powder

Ingredients (g) ‘Sulgidduk’ with Elaeagnus multiflora powder (%)1)
SEP0 SEP3 SEP6 SEP9 SEP12
Rice flour 200 194 188 182 176
Elaeagnus multiflora powder 0 6 12 18 24
Water 60 60 60 60 60
Sugar 26 26 26 26 26
Salt 2.6 2.6 2.6 2.6 2.6
SEP0, ‘Sulgidduk’ added with 0% Elaeagnus multiflora powder; SEP3, Sulgidduk added with 3% Elaeagnus multiflora powder; SEP6, ‘Sulgidduk’ added with 6% Elaeagnus multiflora powder; SEP9, ‘Sulgidduk’ added with 9% Elaeagnus multiflora powder; SEP12, ‘Sulgidduk’ added with 12% Elaeagnus multiflora powder.