Table 5. Total phenolic content and antioxidant activities of jelly added with honeyberry powder

	Jelly
	HJ-0	HJ-3	HJ-6	HJ-9
Total phenolic content (mg GAE/100 g)	5.02±0.071)a2)	9.26±0.31b	16.58±1.47c	33.93±1.86d
DPPH radical scavenging activity (%)	5.91±0.28a	67.03±2.69b	86.57±0.28c	92.73±0.50d
ABTS radical scavenging activity (%)	25.52±1.29a	54.58±3.73b	77.83±1.40c	95.28±0.90d
Reducing power (A700)	0.07±0.03a	0.41±0.01b	0.79±0.08c	1.26±0.13d

Values are mean±SD.
Means with different letters within the same row are significantly different at p<0.05 by Duncan’s multiple range test.