Table 1. Jelly added with honeyberry powder
| Ingredients | Jelly1) |
| HJ-0 | HJ-3 | HJ-6 | HJ-9 |
| Honeyberry powder (g) | 0 | 3 | 6 | 9 |
| Gelatin (g) | 15 | 15 | 15 | 15 |
| Sugar (g) | 30 | 30 | 30 | 30 |
| Oligosaccharide (g) | 40 | 40 | 40 | 40 |
| Water (mL) | 400 | 400 | 400 | 400 |
HJ-0: honeyberry powder 0 g, gelatin 15 g, sugar 30 g, oligosaccharide 40 g, water 400 mL.
HJ-3: Honeyberry powder 3 g, gelatin 15 g, sugar 30 g, oligosaccharide 40 g, water 400 mL.
HJ-6: Honeyberry powder 6 g, gelatin 15 g, sugar 30 g, oligosaccharide 40 g, water 400 mL.
HJ-9: Honeyberry powder 9 g, gelatin 15 g, sugar 30 g, oligosaccharide 40 g, water 400 mL.