Table 2. Total polyphenol and flavonoid contents of Prunus persica L. extracts

Sample	Polyphenol contents (mg TAE/g)1)	Flavonoid contents (mg QE/g)2)
PR-1	3.76±2.32	132.27±1.3
PH-1	1.93±3.12	118.73±1.5
PR-5	80.95±3.02	144.53±0.6
PH-5	88.53±1.1	133.87±3.7
PR-10	117.67±0.58	161.40±1.0
PH-10	119.58±2.3	161.60±0.3
PE	4.41±1.7	141.80±1.2
PW	11.70±0.8	143.73±2.8

¹⁾TAE standard for tannic acid equivalents.
²⁾QE standards for quercetin equivalents.