Table 3. Change in body weight gain and water consumption in orotic acid-induced fatty liver model rats
| Initial weight (g) | Final weight (g) | Body weight gain (g) | Food intake (g/day) | Water consumption (mL/day) |
N1) | 203.13±5.465)a6) | 246.63±6.55a | 43.50±11.05a | 18.83±2.25a | 30.75±11.03a |
C2) | 205.25±7.52a | 241.25±12.60b | 36.00±15.04b | 19.68±0.37a | 30.21±11.78a |
NPb3) | 204.50±6.47a | 251.00±5.69bc | 46.50±8.29bc | 19.70±0.65a | 30.83±12.42a |
FPb4)10 | 199.67±11.48a | 241.83±11.48ac | 42.17±4.49c | 18.33±1.72a | 29.44±10.87a |
FPb100 | 202.67±3.01a | 250.17±2.86bc | 47.50±5.09bc | 19.73±0.37a | 37.78±14.51a |
FPb200 | 204.67±3.14a | 249.17±7.91bc | 44.50±8.41c | 18.80±1.22a | 30.89±9.44a |
1)N, Normal; 2)C, Control; 3)NPb, Non-fermented, Protaetia brevitarsis seulensis larvae; 4)FPb, Protaetia brevitarsis seulensis larvae fermented by Bacillus subtilis for 3 days.
5)Values are mean±S.E (n=6).
6)a-cValues with different letters are significantly different at p<0.05.