Table 5. Vitamin D contents in eggs and others

Sample			Vitamin D2(μg/100 g)	Vitamin D3(μg/100 g)
Eggs (12)	Quail's egg	Albumin, Raw	N.D	N.D2)
		Albumin, Boiled	N.D	N.D
		Yolk, Raw	N.D	3.59±1.07a1)
		Yolk, Boiled	N.D	4.99±1.30a
	Egg	Albumin, Boiled	N.D	N.D
		Albumin, Raw	N.D	N.D
		Yolk, Raw	N.D	63.96±10.20c
		Yolk, Boiled	N.D	95.04±7.74d
	Duck’s egg	Albumin, Raw	N.D	N.D
		Albumin, Boiled	N.D	N.D
		Yolk, Raw	N.D	20.85±0.84b
		Yolk, Boiled	N.D	22.30±0.15b
Other (5)	Gryllus bimaculatus, Imago / Flesh		N.D	N.D
	Silkworm	Pupa / Flesh	N.D	N.D
		Larva / Dry	N.D	N.D
	Rice grasshopper, Imago / Flesh		N.D	N.D
	Allomyrina dichotoma, Larva / Dry		N.D	N.D

¹⁾All values are expressed as the mean±SD of triplicate determinations.
²⁾N.D: Not Detected.
^a-eValues with different superscripts within the same column are significantly different by Duncan’s multiple range test at p<0.05.