Table 5. Vitamin D contents in eggs and others

Sample Vitamin D2(μg/100 g) Vitamin D3(μg/100 g)
Eggs (12) Quail's egg Albumin, Raw N.D N.D2)
Albumin, Boiled N.D N.D
Yolk, Raw N.D 3.59±1.07a1)
Yolk, Boiled N.D 4.99±1.30a
Egg Albumin, Boiled N.D N.D
Albumin, Raw N.D N.D
Yolk, Raw N.D 63.96±10.20c
Yolk, Boiled N.D 95.04±7.74d
Duck’s egg Albumin, Raw N.D N.D
Albumin, Boiled N.D N.D
Yolk, Raw N.D 20.85±0.84b
Yolk, Boiled N.D 22.30±0.15b
Other (5) Gryllus bimaculatus, Imago / Flesh N.D N.D
Silkworm Pupa / Flesh N.D N.D
Larva / Dry N.D N.D
Rice grasshopper, Imago / Flesh N.D N.D
Allomyrina dichotoma, Larva / Dry N.D N.D
1)All values are expressed as the mean±SD of triplicate determinations.
2)N.D: Not Detected.
a-eValues with different superscripts within the same column are significantly different by Duncan’s multiple range test at p<0.05.