Table 3. Vitamin D contents in vegetables and mushrooms

Sample			Vitamin D2(μg/100 g)	Vitamin D3(μg/100 g)
Vegetables(11)	Asparagus, Raw		N.D	N.D2)
	Asparagus, Boiled		N.D	N.D
	Beet, Root & Raw		N.D	N.D
	Beet, Root & Boiled		N.D	N.D
	Pickled Allium victorialis		N.D	N.D
	Rakyo		N.D	N.D
	Cauliflower, Raw		N.D	N.D
	Cauliflower, Boiled		N.D	N.D
	Radish seed sprout, & Raw		N.D	N.D
	Basil leaves, Raw		N.D	N.D
	Basil leaves, Boiled		N.D	N.D
Mushrooms(10)	Oystermushroom	Raw	3.85±0.67a1)	3.54±0.46a
		Hot-air drying	6.04±0.12a	2.75±0.15a
		Natural drying	644.72±45.31b	N.Da
	Cordyceps militaris	Oats / Raw	3.38±0.60a	N.Da
		Pupa / Raw	8.22±1.79a	1.89±0.83a
		Brown rice / Raw	3.15±1.25a	N.D
	Hericium erinaceum	Raw	1.14±0.04a	N.D
		Boiled	N.D	N.D
	Pleurotus ferules	Raw	7.15±1.78a	N.D
		Boiled	N.D	N.D

¹⁾All values are expressed as the mean±SD of triplicate determinations.
²⁾N.D: Not Detected.
^a,bValues with different superscripts within the same column are significantly different by Duncan’s multiple range test at p<0.05.