Table 1. Changes of flavonoid contents of flesh and peel of ‘Haryejoseang’ according to maturation

		Rutin	Narirutin	Hesperidin	Nobiletin	Tangeretin
HRPE(mg/100g)	Sep	523.9±48.2	3094.1±199.9	753.6±59.5	270.8±23.5	102.6±8.8
	Oct	399.9±23.6	2605.2±154.1	892.9±63.2	189.5±16.6	66.1±3.3
	Nov	160.1±10.2	1586.5±102.6	503.2±39.9	70.6±4.6	20.1±1.4
	Dec	99.49±6.5	1047.8±88.3	485.4±29.8	65.5±5.9	17.4±1.1
HRFE(mg/100g)	Sep	129.1±8.9	1347.5±65.9	226.1±20.3	ND	ND
	Oct	90.0±7.5	966.8±48.7	248.8±20.6	ND	ND
	Nov	84.8±5.5	760.9±39.2	249.2±21.4	ND	ND
	Dec	42.2±2.1	566.0±22.3	185.1±17.8	ND	ND

*HRFE, Haryejoseang flesh extract; HRPE, Haryejoseang peel extract.
*ND: Not detected.