Table 1. pH and color value of rice bran extracts prepared by different extraction methods and cultivars

Sample¹⁾	pH	Color value
Sample¹⁾	pH	L	a	b
SO	5.07±0.08^d²⁾	55.27±0.07^a	0.06±0.01^a	-0.08±0.07^g
S-RB	5.39±0.11^c	55.02±0.04^a	-1.02±0.02^b^c	2.91±0.03^f
S-BRB	3.62±0.22^f	44.26±0.16^d	-1.15±0.04^d^e	7.47±0.09^b^c
S-JRB	3.55±0.23^f	44.22±0.36^d	-1.61±0.13^f	9.34±1.06^a
S-HRB	2.66±0.15^g	43.70±0.07^d	-1.07±0.03^c^d	7.07±0.10^c^d
HO	4.54±0.10^e	56.51±0.23^a	-0.06±0.04^a	0.35±0.02^g
H-RB	5.98±0.18^a	56.07±0.15^a	-1.73±0.04^d^e	5.08±0.15^f
H-BRB	5.70±0.03^b	49.58±0.22^c^d	0.80±0.06^a	9.52±0.13^b
H-JRB	5.80±0.01^a^b	46.18±0.18^b^c	-1.13±0.02^e	9.97±0.20^e
H-HRB	5.20±0.03^c^d	45.54±0.29^b	-0.87±0.04^b	9.43±0.24^d^e

¹⁾SO, superctitical extract of commercial soybean oil; S-RB, superctitical extract of commercial rice bran oil; S-BRB, superctitical extract of Bukkyeong 2012-2 rice bran; S-JRB, superctitical extract of Jasmin 85 rice bran; S-HRB, superctitical extract of hanahreum rice bran; HO, hexane extract of commercial soybean oil; H-RB, hexane extract of commercial rice bran oil; H-BRB, hexane extract of Bukkyeong 2012-2 rice bran; H-JRB, hexane extract of Jasmin 85 rice bran; H-HRB, hexane extract of hanahreum rice bran.
²⁾Means±SD (n=3) with different letters within a column (a-g) indicate significant differences (p<0.05).