Table 3. Antioxidant activities of hot-water extracts and enzyme extracts from various plants

Sample TPC (mg/g) DPPH (IC50) ABTS+ (IC50)
Castanea crenata var. dulcis 0.421) / 0.772) 9.4 / 5.95 7.6 / 2.78
Terminalia chebula 0.46 / 0.52 21.5 / 3.7 6.8 / 3.04
Schinopsis lorentzii 0.63 / 0.78 15.4 / 6.02 9.2 / 2.4
Acacia decurrens var. mollis 0.33 / 0.64 12.91 / 6.58 7.94 / 3.06
1)Hot-water extracts
2)Enzyme extracts