Table 3. Antioxidant activities of hot-water extracts and enzyme extracts from various plants
Sample
TPC (mg/g)
DPPH (IC
50
)
ABTS
+
(IC
50
)
Castanea crenata var. dulcis
0.42
1)
/ 0.77
2)
9.4 / 5.95
7.6 / 2.78
Terminalia chebula
0.46 / 0.52
21.5 / 3.7
6.8 / 3.04
Schinopsis lorentzii
0.63 / 0.78
15.4 / 6.02
9.2 / 2.4
Acacia decurrens var. mollis
0.33 / 0.64
12.91 / 6.58
7.94 / 3.06
1)
Hot-water extracts
2)
Enzyme extracts