Table 5. Hunter´s color value of squid noodles containing squid hydrolysate and squid powder

Color values	Squid noodle¹⁾
Color values	Control	SN 1	SN 2	SN 3	SN 4
L value	90.73±0.11^e²⁾	86.56±0.03^d	83.88±0.02^c	82.61±0.03^b	78.60±0.02^a
a value	-0.18±0.02^a	1.44±0.02^b	2.13±0.03^c	2.53±0.03^d	2.63±0.03^e
b value	9.73±0.02^b	9.32±0.01^a	9.96±0.05^c	10.71±0.01^d	13.43±0.01^e

¹⁾Control, squid noodle without squid hyrolysate and squid powder; SN 1, squid noodle with squid hyrolysate 45% and squid powder 5% based on wheat flour weight; SN 2, squid noodle with squid hyrolysate 45% and squid powder 10% based on wheat flour weight; SN 3, squid noodle with squid hyrolysate 45% and squid powder 15% based on wheat flour weight; SN 4, squid noodle with squid hyrolysate 45% and squid powder 20% based on wheat flour weight.
²⁾^a^-^eDifferent letters within a row indicate significant difference (p<0.05).