Table 1. Formula for preparation of squid noodles containing squid hydrolysate and squid powder

Material	Squid noodle1)
	Control	SN 1	SN 2	SN 3	SN 4
Wheat flour	100 g	95 g	90 g	85 g	80 g
Squid powder	-	5 g	10 g	15 g	20 g
Water	45 g	-	-	-	-
Squid hydrolysate	-	45 g	45 g	45 g	45 g
Salt	2.9 g	1.45 g	1.45 g	1.45 g	1.45 g
Total	147.9 g	146.45 g	146.45 g	146.45 g	146.45 g

¹⁾Control, squid noodle without squid hyrolysate and squid powder; SN 1, squid noodle with squid hyrolysate 45% and squid powder 5% based on wheat flour weight; SN 2, squid noodle with squid hyrolysate 45% and squid powder 10% based on wheat flour weight; SN 3, squid noodle with squid hyrolysate 45% and squid powder 15% based on wheat flour weight; SN 4, squid noodle with squid hyrolysate 45% and squid powder 20% based on wheat flour weight.