Table 5. Changes in texture (km/m3) of oriental melon according to drying method
| Parameter | Sample | Storage period (day) | F-value |
| 1 | 5 | 10 | 15 |
| Texture(kg/cm2) | Strongness | HAD1) | 4)b0.44±0.02B5) | b5)0.25±0.02C | b0.25±0.01C | a0.50±0.02A | 208.60*** |
| CAD2) | b0.24±0.12A | b0.24±0.02A | c0.18±0.00B | b0.18±0.04B | 8.91** |
| FD3) | a3.82±0.76A | a0.39±0.02B | a0.46±0.02B | a0.38±0.12B | 59.64*** |
| F-value | 63.92***7) | 60.59*** | 577.60*** | 14.93** | |
| Hardness | HAD | b4.51±0.14B | b5.01±0.53A | b5.34±0.39A | b3.38±0.15C | 20.42*** |
| CAD | b4.17±0.12B | b4.72±0.41A | b4.44±0.24B | c1.76±0.12B | 87.61*** |
| FD | a27.41±2.96A | a8.01±0.63B | a8.26±0.87B | a5.13±0.90B | 117.50*** |
| F-value | 181.99*** | 33.74** | 14.94** | 30.09** | |
| Cohesiveness | HAD | a86.21±3.01A | ab82.31±5.87A | ns85.52±0.73A | b73.57±0.87B | 9.04* |
| CAD | a89.20±2.75A | a85.05±2.40AB | ns79.90±4.81B | a82.23±1.51B | 4.97* |
| FD | b56.03±4.94C | b72.41±5.85B | ns38.62±1.48A | b75.55±2.94B | 23.20*** |
| F-value | 77.84*** | 5.36* | ns6) | 15.80** | |
| Elasticity | HAD | ab104.29±4.35A | ns105.59±4.89A | ns105.81±5.04A | ns87.39±1.56B | 13.57** |
| CAD | a113.65±0.55NS | ns100.00±0.00NS | ns110.00±10.00NS | ns101.15±11.51NS | NS |
| FD | b88.24±13.65NS | ns88.25±13.65NS | ns97.783.85NS | ns89.83±2.13NS | NS |
| F-value | 7.23* | ns | ns | ns | |
| Chewiness | HAD | b26.72±0.95A | b14.51±0.80B | b15.11±0.49B | a25.99±0.10A | 193.25** |
| CAD | b15.45±0.91A | b14.47±1.67A | c10.39±0.63B | b10.39±1.89B | 11.31** |
| FD | a149.73±15.92A | a20.26±1.39B | a27.31±0.60B | a20.34±6.35B | 164.10*** |
| F-value | 195.68*** | 18.51** | 693.26*** | 12.51** | |
| Brittleness | HAD | b27.85±1.11A | ns15.31±0.85C | b15.99±0.85C | a22.71±0.98B | 116.94** |
| CAD | c17.56±0.96A | ns14.47±1.67B | c11.17±1.73C | b10.97±0.84C | 16.93** |
| FD | a130.70±6.30A | ns19.18±3.61B | a26.71±1.56B | a18.27±5.73B | 409.60*** |
| F-value | 842.30*** | ns | 89.72*** | 10.21* | |
Mean±SD.
1)HAD : Hot air-drying.
2)CAD : Cold air-drying.
3)FD : Freeze-drying.
4)a-dMeans with different superscript in the same column are significantly different (p<0.05) by Duncan’s multiple range test.
5)A-DMeans with different superscript in the same row are significantly different (p<0.05) by Duncan’s multiple range test.
6)ns : none significant.
7)*p<0.05, **p<0.01, ***p<0.001.