Table 1. Changes in the moisture content (%) of oriental melon according to drying method

Sample		Storage period (day)				F-value
Sample		1	5	10	15	F-value
	HAD¹⁾	⁴⁾^b6.57±0.12^A⁵⁾	^b6.49±0.17^A	^c5.27±0.06^B	^c5.38±0.13^B	99.86^***
	CAD²⁾	^a9.30±0.98^A	^a7.45±0.01^B	^b7.27±0.02^B	^a7.67±0.15^B	10.71^**
	FD³⁾	^b7.58±0.15^A	^a7.48±0.08^A	^a7.46±0.11^A	^b6.30±0.02^B	110.376^***
F-value		17.37^**⁶⁾	79.41^***	828.26^***	297.67^***

Mean±SD.
¹⁾HAD : Hot air-drying.
²⁾CAD : Cold air-drying.
³⁾FD : Freeze-drying.
⁴⁾^a^-^dMeans with different superscript in the same column are significantly different (p<0.05) by Duncan’s multiple range test.
⁵⁾^A^-^DMeans with different superscript in the same row are significantly different (p<0.05) by Duncan’s multiple range test.
^6)**p<0.01, ^***p<0.001