Table 4. Comparison of isoflavone contents in specific soybean cultivar
| Contents(μg/g) | Soybean cultivars |
| Saedanbaek | Jinyang | Wooram |
| Glycosides |
| Daidzin | 248.72±12.44f1) | 167.62±8.38f | 373.58±18.68e |
| Glycitin | 141.76±7.09g | 115.74±5.79f | 154.65±7.73f |
| Genistin | 163.75±8.19g | 159.30±7.97f | 308.24±15.41e |
| Total | 554.23±27.71c | 442.67±22.13e | 836.46±41.82d |
| Malonyl glycosides |
| Daidzin | 349.72±17.49f | 752.08±37.60d | 1,341.24±67.06c |
| Glycitin | 57.79±2.89h | 119.78±5.99f | 115.96±5.80f |
| Genistin | 466.76±23.34d | 1,108.09±55.40c | 1,518.67±75.93c |
| Total | 874.26±43.71b | 1,979.95±99.00b | 2,975.86±148.79b |
| Aglyones |
| Daidzein | 115.60±5.78g | 37.78±1.89g | 104.69±5.23f |
| Glycitein | 18.95±0.95h | 21.21±1.06g | 28.60±1.43g |
| Genistein | 110.59±5.53g | 42.48±2.12g | 98.31±4.92g |
| Total | 245.14±12.26e | 101.47±5.07f | 231.60±11.58e |
| Total isoflavones | 1,673.63±83.68a | 2,524.09±126.20a | 4,043.92±202.20a |
1)All values are presented as the mean±SD of triplicate determination. Means with different lowercase letters (a-h) indicate significant (p<0.05) differences of samples by Duncan’s multiple range test.