Table 2. Comparison of fatty acid contents in specific soybean cultivar

Contents (mg/100 g)	Soybean cultivars
Contents (mg/100 g)	Saedanbaek	Jinyang	Wooram
Saturated fatty acids
Palmitic acid (C16:0)	890.9±44.55^e¹⁾	1,392.1±69.61^f	1,147.9±57.40^e
Stearic acid (C18:0)	290.4±14.52^f	490.8±24.54^h	424.2±21.21^f
Arachidic acid (C20:0)	ND²⁾	37.5±1.88ⁱ	28.2±1.41^g
Behenic aicd (C22:0)	4.7±0.24^h	44.9±2.25ⁱ	37.3±1.87^g
Lignoceric acid (C24:0)	ND	16.6±0.83^j	12.3±0.62^h
Total	1,186±59.30^d	1,981.9±99.10^e	1,649.9±82.50^d
Unsaturated fatty acids
Palmitoleic acid (C16:1)	ND	8.3±0.42^k	6.6±0.33ⁱ
Oleic acid (C18:1n9c)	2,175.8±108.79^c	2,896.8±144.84^d	2,717.0±135.85^c
Linoleic acid (C18:2n6c)	8,258.0±412.90^b	4,722.5±236.13^c	6,665.5±333.28^b
γ-Linolenic acid (C18:3n6)	ND	ND	1.8±0.09ⁱ
α-Linolenic acid (C18:3n3)	38.3±1.92g	537.9±26.90^g	906.5±45.33^e
Eicosenic acid (C20:1)	ND	16.5±0.83^j	14.2±0.71^h
Eicosadienoic acid (C20:2)	ND	18.8±0.94^j	4.8±0.24ⁱ
Arachidonic acid (C20:4n6)	ND	5.6±0.28^k	3.4±0.17ⁱ
Erucic acid (C22:1n9)	ND	9.2±0.46^k	5.1±0.26ⁱ
Nervonic acid (C24:1)	ND	4.8±0.24^k	2.7±0.14ⁱ
Total	10,472.1±523.61^a	8,220.4±411.02^b	10,327.6±516.38^a
Total fatty acids	11,658.0±582.90^a	10,202.0±510.10^a	11,978.0±598.90^a

¹⁾All values are presented as the mean±SD of triplicate determination. Means with different lowercase letters (a-k) indicate significant (p<0.05) differences of samples by Duncan’s multiple range test.
²⁾ND, not detected.