Table 5. Functional component content of ginger extracts as affected by treatment type and time

Treatment Time (h) 2)TP (%) TF (%) Total (%) 6-G (%) 8-G (%) 10-G (%) 6-S (%) 8-S (%) 10-S (%)
1)Step I Stirring 2 4)c1.31±0.03 b0.62±0.01 c1.48±0.18 c0.84±0.07 c0.15±0.01 c0.39±0.10 b0.03±0.01 b0.02±0.02 b0.04±0.01
Sonication 0.5 b3.62±0.06 b0.60±0.05 b3.57±1.09 b2.05±0.58 b0.40±0.16 b0.79±0.23 b0.04±0.00 a0.22±0.08 b0.08±0.04
Reflux 2 a4.75±0.07A a1.38±0.14A a6.50±0.20A a3.21±0.03 a1.11±0.02A a1.36±0.23 a0.23±0.01A a0.19±0.01A a0.39±0.02A
F-value 3,343.08***6) 76.60*** 45.21*** 37.32*** 83.09*** 18.62** 696.20*** 15.37** 151.12***
Reflux 1 4.26±0.08B 1.19±0.07AB 5.92±0.29B 3.09±0.07 1.03±0.01B 1.42±0.26 0.16±0.01B 0.08±0.03B 0.14±0.02C
0.5 3)4.08±0.13B5) 1.14±0.04B 6.02±0.09B 3.10±0.04 0.99±0.02C 1.43±0.02 0.16±0.05B 0.06±0.01B 0.29±0.04B
F-value 39.45*** 5.42* 6.36* NS 55.63*** NS 5.33* 50.63*** 61.58***
Step II Stirring 2 b0.94±0.01 a0.14±0.01 a0.07±0.00 a0.07±0.00 - - - - -
Sonication 0.5 a1.05±0.01 a0.12±0.00 b0.04±0.00 b0.04±0.00 - - - - -
Reflux 2 c0.85±0.01 b0.05±0.01B c0.01±0.00 c0.01±0.00 - - - - -
F-value 222.64*** 50.25*** 217.00*** 217.00*** - - - - -
Reflux 1 0.83±0.02 0.10±0.01A 0.01±0.00 0.01±0.00 - - - - -
0.5 0.83±0.01 0.10±0.02A 0.00±0.00 0.00±0.00 - - - - -
F-value NS 7.37*  NS NS  - - - - -
1)Abbreviations are the same as in Table 4.
2)TP, total polyphenol; TF, total flavonoids; Total, sum of the 6, 8, 10 gingerol and 6, 8, 10 shogaol; 6-G, 6-gingerol; 8-G, 8-gingerol; 10-G, 10-gingerol; 6-S, 6-shogaol; 8-S, 8-shogaol; 10-S, 10-shogaol.
3)All values are mean±SD (n=3).
4)a-cMeans with different small letters in the same column (Stirring 2 h, Sonication 0.5 h, and Reflux 2 h) differ significantly by Duncan's multiple range test (p<0.05).
5)A-CMeans with different capital letters in the same column (Reflux 0.5, 1, and 2 h) differ significantly by Duncan's multiple range test (p<0.05).
6)*, p<0.05; **, p<0.01; ***, p<0.001; NS, not significant.