Table 3. Spread factor of rice scone with different fats and oils

Sample	Width (mm)	Height (mm)	Spread factor
Butter	24.32±0.29¹⁾^a²⁾	18.06±0.65^b	1.35±0.05^a
Fresh cream	23.92±0.78^a	17.40±0.65^b	1.38±0.06^a
Coconut oil	23.09±0.44^b	19.19±0.94^a	1.21±0.06^b
Olive oil	22.41±0.48^c	19.81±0.94^a	1.14±0.07^c
F-value	12.597^***	18.303^***	24.986^***

¹⁾Values are Mean±SD.
²⁾Mean±SD with different superscript in a column are significantly different (p<0.05).
^***p<0.001.