Table 2. Sugar and reducing sugar content of
Liriope platyphylla
during storage
Storage days
Sugar content (°Brix)
Reducing sugar content (%)
0 (Control
1)
)
7.00±0.00
f
2)
0.06±0.00
f
3
8.00±0.00
e
0.37±0.00
e
5
10.00±0.00
d
0.59±0.00
d
8
11.17±0.29
c
0.92±0.00
c
11
15.00±0.00
b
2.04±0.00
b
14
16.00±0.00
a
2.62±0.00
a
1)
Control:
Liriope platyphylla
.
2)
Means±SD (n=3) within each column followed by the same letter are significantly different (p<0.05).