Table 6. Comparison of antioxidant activity and digestive enzyme inhibition activity in Sibjeondaebohwan with balloon flower

	G-SDH²⁾			HTA-SDH³⁾
	Treatment of concentrations (mg/mL)
	1.0	0.5	0.25	1.0	0.5	0.25
Antioxidant activity
DPPH	68.64±3.43^b	31.25±1.56^d	12.34±0.62^f	85.65±4.28^a	46.12±2.31^c	20.44±1.02^e
ABTS	70.86±3.54^b	43.97±2.20^c	24.34±1.22^e	89.93±4.50^a	68.38±3.42^b	33.86±1.69^d
Hydroxyl	48.04±2.40^b	21.35±1.07^d	8.99±0.45^f	63.69±3.18^a	33.45±1.67^c	14.68±0.73^e
Digestive enzyme inhibition activity
α-Glucosidase	22.05±1.10^b	10.57±0.53^d	3.36±0.17^e	61.06±3.05^a	28.96±1.45^c	9.64±0.48^d
α-Amylase	15.25±0.76^b	8.89±0.44^c	0.12±0.01^e	34.21±1.71^a	17.23±0.86^b	4.28±0.21^d
Pancreatic Lipase	48.14±2.41^b	10.57±0.53^d	3.36±0.17^e	64.89±3.24^a	28.96±1.45^c	9.64±0.48^d

¹⁾All values are presented as the mean±SD of triplicate determination. All values within a column with different superscript letters are significantly from each other at p<0.05 by Duncan’s multiple range test.
²⁾G-SDH: General Sibjeondaebohwan.
³⁾HTA-SDH: High temperature aging Sibjeondaebohwan.