Table 4. Comparison of food-pathogenic microorganisms in Sibjeondaebohwan with balloon flower
| Viable cell numbers1) (log CFU/g) | Sibjeondaebohwan |
| G-SDH2) | HTA-SDH3) |
| Total viable cells | 3.38±0.17a | 1.07±0.05b |
| Total yeast cells | 1.22±0.06a | ND4) |
| Eschenichia coli | ND | ND |
| Salmonella sp. | ND | ND |
| Staphylrococcus aureus | ND | ND |
| Listeria monocytogenes | ND | ND |
| Bacillus cereus | 1.60±0.08a | ND |
1)All values are presented as the mean±SD of triplicate determination. All values within a column with different superscript letters are significantly from each other at p<0.05 by Duncan’s multiple range test.
2)G-SDH: General Sibjeondaebohwan.
3)HTA-SDH: High temperature aging Sibjeondaebohwan.
4)ND: not detected.