Table 1. Total phenolic content (TPC) and total flavonoid content (TFC) of Fiji taro corm extracts

Sample	Solvent	TPC (mg GAE¹⁾/g dry weight)	TFC (mg CE/g dry weight)
Steamed Fiji taro corm extracts	Ethanol	36.56±3.97^a^b²⁾	9.66±2.34^a
	Methanol	42.77±3.39^a	12.68±4.85^a
	Water	13.97±2.28^c	4.32±2.12^b
Un-steamed Fiji taro corm extracts	Ethanol	31.92±5.60^b	10.24±3.51^a
	Methanol	32.32±4.56^b	10.34±3.32^a
	Water	12.83±3.28^c	4.53±2.25^b

¹⁾GAE, gallic acid equivalent; CE, catechin equivalent.
²⁾Values are mean±SD (n=3). Values with different superscript (a, b, and c) within the same column are significantly different (p<0.05).