Table 2. Minimum inhibitory concentrations (MIC) of various Bokbunja extracts against E. coli and S. aureus

Extracts		Minimum inhibitory concentrations (MIC) (mg/100μL)
		E. coli	S. aureus
Pomace	DW	6	6
	10% EtOH	6	4
	20% EtOH	4	4
	30% EtOH	4	4
	100% EtOH	14	16
Unripened	DW	12	8
	30% EtOH	10	10
	50% EtOH	10	8
	70% EtOH	6	6
Ripened	DW	4	6
	50% EtOH	6	4