Table 8. Changes in the organic content of grapes during the storage of phytoncide treatment derived from pine bark

(unit: mg/L)

Storage period (day) Control Sulfur dioxide Pad Phytoncide pad 1 Phytoncide pad 2
Citric acid 0 89.66 56.45 71.56 62.54
3 129.50 36.64 44.41 41.64
6 217.73 74.20 45.64 56.04
9 55.72 49.58 71.47 61.84
12 47.73 47.61 59.42 46.45
Tartaric acid 0 4,266.77 3,663.93 3,563.93 3,663.93
3 3,926.84 3,539.62 3,426.11 3,571.77
6 4,257.24 3,295.10 3,473.59 3,454.82
9 3,146.68 3,242.37 3,610.38 3,414.05
12 3,160.70 3,222.07 3,593.35 3,189.65
Shikimic acid 0 7.47 8.25 7.24 8.98
3 10.48 11.11 9.51 8.92
6 9.69 14.29 10.93 8.72
9 9.28 11.21 10.61 9.86
12 9.51 11.30 13.73 6.46
Fumaric acid 0 14.56 6.11 18.99 23.65
3 13.63 9.61 18.74 22.73
6 15.28 19.40 22.37 20.90
9 25.82 14.91 17.06 25.11
12 27.38 14.83 14.74 22.81
Acetic acid 0 94.10 31.60 17.08 47.16
3 785.00 78.94 94.10 99.59
6 2,457.12 96.81 127.07 300.84
9 558.78 207.19 1,095.07 817.13
12 64.75 346.60 1,006.81 307.26