Table 3. Changes in pH of grapes during the storage of phytoncide treatment derived from pine bark
| Storage period (day) | Control | Sulfur dioxide Pad | Phytoncide pad 1 | Phytoncide pad 2 |
| 0 | 3.47±0.04e1) | 3.52±0.05e | 3.70±0.07e | 3.67±0.05d |
| 3 | 3.87±0.17d | 3.86±0.10d | 4.05±0.13d | 4.09±0.17c |
| 6 | 4.02±0.01c | 4.04±0.01c | 4.22±0.03c | 4.18±0.01c |
| 9 | 4.23±0.01b | 4.08±0.01b | 4.29±0.01b | 4.30±0.01b |
| 12 | 4.36±0.01a | 4.27±0.01a | 4.39±0.01a | 4.45±0.01a |
1)a-cMeans within column with different superscripts are significantly different (p<0.05).