Table 3. Changes in pH of grapes during the storage of phytoncide treatment derived from pine bark

Storage period (day) Control Sulfur dioxide Pad Phytoncide pad 1 Phytoncide pad 2
0 3.47±0.04e1) 3.52±0.05e 3.70±0.07e 3.67±0.05d
3 3.87±0.17d 3.86±0.10d 4.05±0.13d 4.09±0.17c
6 4.02±0.01c 4.04±0.01c 4.22±0.03c 4.18±0.01c
9 4.23±0.01b 4.08±0.01b 4.29±0.01b 4.30±0.01b
12 4.36±0.01a 4.27±0.01a 4.39±0.01a 4.45±0.01a
1)a-cMeans within column with different superscripts are significantly different (p<0.05).