Table 4. Free Amino acid contents of Gochujang

(unit: ppm)

Amino acids NAG1) LAG2) FAG3)
Phosphoserine - - 166.59±6.384)
Taurine 260.17±10.04a5) 233.19±9.52b 239.21±1.00b
Aspartic Acid 173.71±3.83b 190.21±9.54a 174.56±5.11b
Threonine 601.94±1.73c 667.90±13.62b 691.37±8.95a
Glutamic Acid 355.80±6.54a 334.81±20.63a 323.32±19.01a
Sarcosine 2,807.22±160.83ab 2,886.99±40.24a 2,646.32±4.58b
a-Aminoadipic Acid 421.52±14.13b 463.71±9.93a 457.16±2.76a
Glycine 295.14±6.10a 274.34±21.22a 294.94±16.82a
Alanine 379.18±13.43a 345.23±0.89b 373.90±5.50a
a-Aminobutyric Acid 53.77±3.67a 49.36±2.06a 53.14±1.97a
Valine 260.91±5.45a 260.14±11.31a -
Cystine 440.34±18.23a 375.15±4.60c 410.68±8.44b
Methionine 240.06±7.13a 213.25±2.46b 221.85±7.42b
Cystathionine 566.73±17.98a 511.53±8.22b 518.07±6.75b
Isoleucine 236.16±17.22a 223.04±22.11a 209.92±18.69a
Leucine 347.69±4.96a 315.53±6.46b 304.97±4.67b
Phenylalanine 409.89±2.21c 682.00±14.21b 899.76±7.42a
g-Aminobutyric Acid 133.26±1.93a 132.32±2.28a 133.89±5.59a
Ammonia 146.39±3.77a 140.81±2.17a 140.16±5.18a
Lysine 359.36±6.95a 323.34±2.75b 320.94±26.82b
Histidine 92.79±2.22a 84.58±2.01b 87.10±4.55ab
Arginine 699.64±9.73a 609.68±7.49b 606.21±5.63b
Hydroxyproline 175.50±4.29a 160.80±3.93b 147.70±5.04c
Proline 1,827.50±29.99b 1,857.60±2.35b 2,038.80±15.50a
Total 11,284.66±157.09a 11,335.51±52.79a 11,460.55±130.63a
1)Not added apple Gochujang.
2)Gochujang with apple liquid.
3)Gochujang with fermented apple products.
4)Values are means±SD (n=3).
5)a-cDifferent superscripts within a row indicate significantly different at p<0.05.