Table 3. Antioxidant capacities of peach fruits depending on the development stages

	Sample	Development stages
	Sample	Stone hardening	Fruit enlargement	Ripening
TPC¹⁾(mg%)	Wild Peach	20.7±0.4²⁾^a³⁾^B⁴⁾	13.9±0.3^b^B	10.5±0.3^c^B
	Hikawa Hakuho	16.0±0.7^a^C	11.3±1.0^b^B	10.4±0.3^b^B
	Baekhyang	72.7±0.9^a^A	66.4±2.1^b^A	32.5±1.4^c^A
DPPH(%)	Wild Peach	84.4±0.9^a^B	82.9±2.4^a^B	42.3±3.9^b^B
	Hikawa Hakuho	69.2±0.5^a^C	60.5±2.4^b^C	41.6±7.1^c^B
	Baekhyang	92.6±1.1^a^A	91.6±0.1^a^A	80.9±1.0^b^A

¹⁾TPC, total phenolic contents; DPPH, DPPH radical scavenging activity.
²⁾Value represent means±SD (n=3).
³⁾^a^-^cMeans followed by the same letters within the row are not significantly different (p<0.05).
⁴⁾^A^-^CMeans followed by the same letters within the column are not significantly different (p<0.05).