Table 1. Physical quality characteristics of peach fruits depending on the development stages

	Sample	Development stages
	Sample	Stone hardening	Fruit enlargement	Ripening
Length(mm)	Wild Peach	38.6±2.1¹⁾^c²⁾^C³⁾	45.5±3.7^b^C	53.4±4.3^a^C
	Hikawa Hakuho	47.0±3.7^c^B	55.7±2.9^b^B	60.8±1.8^a^B
	Baekhyang	53.1±2.3^c^A	68.4±3.0^b^A	88.6±5.3^a^A
Width(mm)	Wild Peach	29.4±3.9^c^C	43.2±4.5^b^C	53.7±4.4^a^C
	Hikawa Hakuho	45.7±4.0^c^A	63.6±3.2^b^B	73.1±2.1^a^B
	Baekhyang	42.0±1.5^c^B	68.5±3.1^b^A	87.0±5.6^a^A
Weight(g)	Wild Peach	18.2±3.7^c^B	49.2±12.2^b^C	84.2±19.6^a^C
	Hikawa Hakuho	61.4±12.9^c^A	139.1±18.0^b^B	193.1±12.7^a^B
	Baekhyang	56.9±5.5^c^A	178.3±14.9^b^A	337.9±71.0^a^A
Ratio of length/width	Wild Peach	1.33±0.10^a^A	1.06±0.06^b^A	1.00±0.04^c^B
	Hikawa Hakuho	1.03±0.05^a^C	0.88±0.04^b^C	0.83±0.02^c^C
	Baekhyang	1.27±0.04^a^B	1.00±0.06^b^B	1.02±0.03^b^A

¹⁾Value represent means±SD (n=20).
²⁾^a^-^cMeans followed by the same letters within the row are not significantly different (p<0.05).
³⁾^A^-^CMeans followed by the same letters within the column are not significantly different (p<0.05).