Table 1. Total phenolics and FRAP value of oregano seed ethanol extract
| | TPC1)(μg/mL tannic acid equivalent/g extract) | FRAP2)(μg/mL ascorbic acid equivalent/g extract) |
| OSEE3) | 264.64±15.23 | 339.78±12.81 |
1)TPC, total phenolic contents.
2)FRAP, ferric reducing antioxidant power.
3)OSEE, oregano seed ethanol extract.