Table 2. Estimated lag time (λ, day), maximum specific growth rate (μ_max, log CFU/g/day), R², RMSE, B_f and A_f of L. monocytogenes inoculated in refrigerated cooked sausage after the packaging had been opened in household using Baranyi model

Baranyi model
Temp.(℃)	Growth parameters			Statistic evaluations
	λ	μmax		RMSE1)	R2	Af2)	Bf3)
0	5.4083	0.0177		0.0146	0.9997	1.0042	1.0000
5	4.8258	0.0213		0.0123	0.9999	1.0040	0.9999
10	1.84509	0.0349		0.0702	0.9993	1.0121	0.9996
15	0.6120	0.0412		0.1280	0.9976	1.0298	0.9991
Mean				0.0563	0.9991	1.0125	0.9997

¹⁾RMSE, root mean square error.
²⁾A_f, accuracy factor.
³⁾B_f, bias factor.