Table 5. Hunter’s color value of muffin added with Elaeagnus multiflora powder
| Samples1) |
| EP0 | EP3 | EP6 | EP9 | EP12 |
| L | 70.99±1.012)a3) | 62.89±0.58b | 59.89±1.36c | 59.49±0.44c | 55.06±0.96d |
| a | -3.34±0.04e | 2.96±0.09d | 6.55±0.12c | 9.88±0.39b | 11.93±0.67a |
| b | 23.06±0.07c | 23.27±0.68c | 24.59±0.66b | 28.07±0.74a | 28.52±0.74a |
1)EP0, control (muffin added with 0% Elaeagnus multiflora powder); EP3, muffin added with 3% Elaeagnus multiflora powder; EP6, muffin added with 6% Elaeagnus multiflora powder; EP9, muffin added with 9% Elaeagnus multiflora powder; EP12, muffin added with 12% Elaeagnus multiflora powder.
2)All values are expressed as mean±SD of triplicate determinations.
3)Different letters within the same row indicate significantly different at p<0.05 by Duncan’s multiple range test.