Table 6. The content of total polyphenols and total flavonoids in Ligularia fischeri according to growing place and harvest time

(unit: mg%)

Sample¹⁾ Harvest time Total polyphenol Total flavonoids

OL May 10^th 202.53±3.92²⁾^e³⁾ 105.58±6.86^d

May 17^th 340.96±3.45^c 168.36±0.72^b

June 2^nd 332.17±4.14^c^d 194.07±4.06^a

June 19^th 389.16±3.43^c 202.79±2.61^a

GL May 10^th 293.57±2.27^d 135.84±0.13^c

May 17^th 384.44±1.76^c 147.77±3.45^c

June 2^nd 407.97±4.80^b 166.43±0.60^b

June 19^th 439.40±3.32^a 216.96±2.60^a

¹⁾OL, Ligularia fischeri grown at open field; GL, Ligularia fischeri grown at greenhouse.
²⁾All values are mean±SD (n=3).
³⁾Mean±SD with different superscripts within the same column are significantly different (p<0.05) by Duncan’s multiple range test (a>b>c>d>e).

Sample¹⁾	Harvest time	Total polyphenol	Total flavonoids
OL	May 10^th	202.53±3.92²⁾^e³⁾	105.58±6.86^d
	May 17^th	340.96±3.45^c	168.36±0.72^b
	June 2^nd	332.17±4.14^c^d	194.07±4.06^a
	June 19^th	389.16±3.43^c	202.79±2.61^a
GL	May 10^th	293.57±2.27^d	135.84±0.13^c
	May 17^th	384.44±1.76^c	147.77±3.45^c
	June 2^nd	407.97±4.80^b	166.43±0.60^b
	June 19^th	439.40±3.32^a	216.96±2.60^a