(unit: mg%)
Sample | Harvest time | Oxalic acid | Tartaric acid | Acetic acid | Citric acid | Succinic acid | Total organic acids |
---|---|---|---|---|---|---|---|
OL | May 10th | 191.70±3.22 | 70.51±0.87d | 13.83±0.53d | 283.49±10.30b | 795.65±59.31b | 1,365.18 |
May 17th | 185.85±4.63bc | 69.86±2.79d | 16.18±1.21d | 375.40±27.41a | 775.74±16.71bc | 1,440.03 | |
June 2nd | 191.08±1.92b | 103.42±8.63c | 7.21±1.27e | 346.37±21.03a | 847.43±25.62a | 1,497.51 | |
June 19th | 188.55±6.64bc | 103.36±15.37c | 7.32±0.48e | 330.62±16.08ab | 768.21±38.28c | 1,417.06 | |
GL | May 10th | 225.64±11.02a | 145.47±8.89ab | 32.01±6.91c | 31.20±8.20d | 92.25± 9.72e | 536.57 |
May 17th | 199.48±2.60b | 147.42±4.19ab | 43.74±3.78b | 17.86±1.07e | 98.69± 4.64de | 524.19 | |
June 2nd | 198.47±3.22b | 168.30±9.58a | 42.06±5.57b | 32.93±1.05d | 85.02± 6.19e | 528.78 | |
June 19th | 216.86±10.63a | 132.82±11.53b | 53.06±1.34a | 30.92±2.59d | 85.60± 5.44e | 538.26 |