Table 5. The content of organic acid in Ligularia fischeri according to growing place and harvest time

(unit: mg%)

Sample1) Harvest time Oxalic acid Tartaric acid Acetic acid Citric acid Succinic acid Total organic acids
OL May 10th 191.70±3.222)b3) 70.51±0.87d 13.83±0.53d 283.49±10.30b 795.65±59.31b 1,365.18
May 17th 185.85±4.63bc 69.86±2.79d 16.18±1.21d 375.40±27.41a 775.74±16.71bc 1,440.03
June 2nd 191.08±1.92b 103.42±8.63c 7.21±1.27e 346.37±21.03a 847.43±25.62a 1,497.51
June 19th 188.55±6.64bc 103.36±15.37c 7.32±0.48e 330.62±16.08ab 768.21±38.28c 1,417.06
GL May 10th 225.64±11.02a 145.47±8.89ab 32.01±6.91c 31.20±8.20d 92.25± 9.72e 536.57
May 17th 199.48±2.60b 147.42±4.19ab 43.74±3.78b 17.86±1.07e 98.69± 4.64de 524.19
June 2nd 198.47±3.22b 168.30±9.58a 42.06±5.57b 32.93±1.05d 85.02± 6.19e 528.78
June 19th 216.86±10.63a 132.82±11.53b 53.06±1.34a 30.92±2.59d 85.60± 5.44e 538.26
1)OL, Ligularia fischeri grown at open field; GL, Ligularia fischeri grown at greenhouse.
2)All values are mean±SD (n=3).
3)Mean±SD with different superscripts within the same column are significantly different (p<0.05) by Duncan’s multiple range test (a>b>c>d>e).