Table 4. The content of free sugars in Ligularia fischeri according to growing place and harvest time

(unit: mg%)

Sample¹⁾ Harvest time Fructose Glucose Sucrose Total free sugars

OL May 10^th 20.38±5.70²⁾^b³⁾ 3,395.09±924.85^a 98.40±6.01^a 3,513.87

May 17^th 7.56±1.27^g 901.37±36.23^c 46.99±0.27^c 955.92

June 2^nd 11.28±0.15^f 557.40±34.69^d 21.61±0.40^d 590.29

June 19^th 11.12±0.21^f 375.00±6.60^e 22.45±0.14^d 408.57

GL May 10^th 188.72±0.85^a 1,968.80±119.17^b 86.21±0.64^a^b 2,243.73

May 17^th 13.72±0.14^e 286.32±22.27^f 95.56±0.96^a 395.60

June 2^nd 14.89±1.08^d 389.16±0.40^e 70.27±0.82^b 474.32

June 19^th 15.61±0.08^c 360.33±12.83^e 29.82±0.57^d 405.76

¹⁾OL, Ligularia fischeri grown at open field; GL, Ligularia fischeri grown at greenhouse.
²⁾All values are mean±SD (n=3).
³⁾Mean±SD with different superscripts within the same column are significantly different (p<0.05) by Duncan’s multiple range test (a>b>c>d>e>f>g).

Sample¹⁾	Harvest time	Fructose	Glucose	Sucrose	Total free sugars
OL	May 10^th	20.38±5.70²⁾^b³⁾	3,395.09±924.85^a	98.40±6.01^a	3,513.87
	May 17^th	7.56±1.27^g	901.37±36.23^c	46.99±0.27^c	955.92
	June 2^nd	11.28±0.15^f	557.40±34.69^d	21.61±0.40^d	590.29
	June 19^th	11.12±0.21^f	375.00±6.60^e	22.45±0.14^d	408.57
GL	May 10^th	188.72±0.85^a	1,968.80±119.17^b	86.21±0.64^a^b	2,243.73
	May 17^th	13.72±0.14^e	286.32±22.27^f	95.56±0.96^a	395.60
	June 2^nd	14.89±1.08^d	389.16±0.40^e	70.27±0.82^b	474.32
	June 19^th	15.61±0.08^c	360.33±12.83^e	29.82±0.57^d	405.76