Table 2. Proximate composition of Ligularia fischeri according to growing place and harvest time

(unit: %)

Sample¹⁾ Harvest time Moisture Crude protein Crude fat Crude ash

OL May 10^th 1.21±0.42²⁾^e³⁾ 15.65±0.42^d 4.62±0.34^c 14.26±0.51^f

May 17^th 1.42±0.11^c 15.31±0.27^e 4.19±0.24^d 14.36±0.50^e

June 2^nd 1.28±0.51^e 15.98±1.36^c 4.37±0.14^d 14.76±0.52^b

June 19^th 1.18±0.23^f 15.68±0.21^d 4.31±0.05^d 14.58±0.41^c

GL May 10^th 1.20±0.08^f 16.85±0.81^a 5.24±0.10^a^b 14.47±0.23^d

May 17^th 1.52±0.12^b 16.47±1.05^b 5.13±0.14^b 14.82±0.57^a

June 2^nd 1.35±0.33^d 16.83±1.17^a 5.10±0.18^b 14.35±0.88^e

June 19^th 1.71±0.19^a 15.97±2.33^c 5.27±0.18^a 13.87±0.69^g

¹⁾OL, Ligularia fischeri grown at open field; GL, Ligularia fischeri grown at greenhouse.
²⁾All values are mean±SD.
³⁾Mean±SD with different superscripts within the same column are significantly different (p<0.05) by Duncan’s multiple range test (a>b>c>d>e>f>g>h).

Sample¹⁾	Harvest time	Moisture	Crude protein	Crude fat	Crude ash
OL	May 10^th	1.21±0.42²⁾^e³⁾	15.65±0.42^d	4.62±0.34^c	14.26±0.51^f
	May 17^th	1.42±0.11^c	15.31±0.27^e	4.19±0.24^d	14.36±0.50^e
	June 2^nd	1.28±0.51^e	15.98±1.36^c	4.37±0.14^d	14.76±0.52^b
	June 19^th	1.18±0.23^f	15.68±0.21^d	4.31±0.05^d	14.58±0.41^c
GL	May 10^th	1.20±0.08^f	16.85±0.81^a	5.24±0.10^a^b	14.47±0.23^d
	May 17^th	1.52±0.12^b	16.47±1.05^b	5.13±0.14^b	14.82±0.57^a
	June 2^nd	1.35±0.33^d	16.83±1.17^a	5.10±0.18^b	14.35±0.88^e
	June 19^th	1.71±0.19^a	15.97±2.33^c	5.27±0.18^a	13.87±0.69^g