Table 3. Chlorophyll contents of aged Panax ginseng sprout with different temperature

(mg/100 g)

Aging temperature(℃) Aging time(days) Chlorophyll a Chlorophyll b Total chlorophyll

40 0.5 54.89±0.13¹⁾^a²⁾ 25.46±0.18^a 80.34±0.28^a

1 114.34±0.14^c 64.39±0.26^b 178.73±0.18^c

2 98.02±0.25^b 66.80±0.03^c 164.82±0.27^b

3 259.82±0.12^d 194.97±0.21^d 454.79±0.25^d

4 270.71±0.23^e 488.58±0.51^e^*³⁾ 759.29±0.62^e^*

60 0.5 56.14±0.15^a^* 39.35±0.17^a^* 95.49±0.10^a^*

1 154.12±0.07^b^* 98.26±0.12^b^* 252.38±0.14^b^*

2 282.85±0.17^e^* 311.61±0.61^c^* 594.46±0.47^c^*

3 275.35±0.10^d^* 418.52±0.26^d^* 693.87±0.17^d^*

4 270.89±0.12^c 467.03±0.21^e 737.91±0.25^e

¹⁾All values are mean±SD (n=3).
²⁾^a^-^eMeans with different superscripts within the same aging temperature are significantly different by Duncan's multiple range test (p<0.05).
³⁾^*Means with superscripts between the same aging time are significantly different by Student's t-test (p<0.05).

Aging temperature(℃)	Aging time(days)	Chlorophyll a	Chlorophyll b	Total chlorophyll
40	0.5	54.89±0.13¹⁾^a²⁾	25.46±0.18^a	80.34±0.28^a
	1	114.34±0.14^c	64.39±0.26^b	178.73±0.18^c
	2	98.02±0.25^b	66.80±0.03^c	164.82±0.27^b
	3	259.82±0.12^d	194.97±0.21^d	454.79±0.25^d
	4	270.71±0.23^e	488.58±0.51^e^*³⁾	759.29±0.62^e^*
60	0.5	56.14±0.15^a^*	39.35±0.17^a^*	95.49±0.10^a^*
	1	154.12±0.07^b^*	98.26±0.12^b^*	252.38±0.14^b^*
	2	282.85±0.17^e^*	311.61±0.61^c^*	594.46±0.47^c^*
	3	275.35±0.10^d^*	418.52±0.26^d^*	693.87±0.17^d^*
	4	270.89±0.12^c	467.03±0.21^e	737.91±0.25^e