Table 2. Soluble solids, crude saponin contents and total phenolic compounds of aged Panax ginseng sprout with different temperature

Aging temperature(℃)	Aging time(days)	Soluble solids(°Brix)	Crude saponin(%)	Total phenolic compounds(mg GAE /100 g)
40	0.5	0.98±0.01¹⁾^a²⁾^*³⁾	2.10±0.04^a	118.5±0.5^a
	1	1.15±0.01^b	2.72±0.11^c	143.3±0.4^b
	2	1.90±0.01^c	2.31±0.04^b	170.6±0.3^c
	3	3.77±0.01^e^*²⁾	6.86±0.18^d	258.3±0.4^d
	4	3.02±0.01^d^*	9.78±0.22^e^*	341.3±0.6^e
60	0.5	0.93±0.01^a	1.91±0.14^a	123.5±0.1^a^*
	1	2.07±0.01^c^*	4.04±0.03^b^*	177.7±0.1^b^*
	2	3.33±0.01^e^*	6.07±0.05^c^*	366.0±1.4^c^*
	3	2.09±0.01^d	8.57±0.19^d^*	431.5±2.4^e^*
	4	1.56±0.01^b	8.39±0.11^d	396.2±0.9^d^*

¹⁾All values are mean±SD (n=3).
²⁾^a^-^eMeans with different superscripts within the same aging temperature are significantly different by Duncan's multiple range test (p<0.05).
³⁾^*Means with superscripts between the same aging time are significantly different by Student's t-test (p<0.05).