Table 1. Moisture content and browning intensity of aged Panax ginseng sprout with different temperature

Aging temperature(℃)	Aging time(days)	Moisture content(%)	Browning intensity (OD value)
Aging temperature(℃)	Aging time(days)	Moisture content(%)	280 nm	420 nm
40	0.5	80.12±0.15¹⁾^e²⁾	0.86±0.01^d^*³⁾	0.08±0.01^a
	1	74.76±0.16^d	2.58±0.01^e^*	0.09±0.01^a
	2	67.72±0.96^c	0.33±0.01^a	0.08±0.01^a
	3	28.81±0.22^b	0.52±0.01^b	0.14±0.01^b
	4	3.80±0.16^a	0.55±0.01^c	0.99±0.01^c^*
60	0.5	74.65±0.16^e	0.23±0.01^a	0.09±0.01^a
	1	55.69±0.15^d	0.41±0.02^b	0.12±0.01^b^*
	2	9.84±0.30^c	0.82±0.01^c^*	0.15±0.01^c^*
	3	2.08±0.11^b	0.85±0.01^d^*	0.19±0.01^d^*
	4	1.54±0.03^a	0.88±0.01^e^*	0.18±0.01^d

¹⁾All values are mean±SD (n=3).
²⁾^a^-^eMeans with different superscripts within the same aging temperature are significantly different by Duncan's multiple range test (p<0.05).
³⁾^*Means with superscripts between the same aging time are significantly different by Student's t-test (p<0.05).