Table 2. Antioxidant properties of Moru wine and non-alcoholic Moru wine

Analysis	Moru wine	NA-AD¹⁾	NA-VD²⁾
Flavonoid contents (CE μg/mL)	956.29±20.34³⁾^c⁴⁾	1,832.13±104.66^a	1,028.44±39.10^b
Phenolic contents (GAE μg/mL)	1,955.00±75.35^b	3,345.14±65.72^a	2,194.44±96.21^b
ABTS radical scavenging activity (%)	92.61±0.16^b	98.11±0.16^a	98.16±0.24^a

¹⁾Non-alcoholic Moru wine produced by atmospheric pressure method.
²⁾Non-alcoholic Moru wine produced by reduced pressure method.
³⁾All values are mean±SD (n=3).
⁴⁾^a^-^cMeans with different superscripts in the same row are significantly different at p<0.05 by Duncan’s multiple range test.