Table 2. Peroxide value of semi-dried eel treated with various plant extracts

(meq/kg)

Extract Storage period (day)

0 7 21

Ginger 13.25±2.21¹⁾^a²⁾ 15.10±1.74^a 19.70±1.27^a^b

Cinnamon 13.98±4.47^a 16.48±0.10^a 24.09±2.23^c

Dried onion 15.10±0.97^b 21.21±1.43^c 22.24±2.66^b^c

Hutgae trunk 16.07±1.36^c 17.21±0.38^a^b 17.28±0.70^a

Control 18.63±1.10^d 19.59±1.90^b^c 30.30±5.29^d

¹⁾All values are mean±SD (n=3).
²⁾Values with different superscripts within the same concentration are significantly different p<0.05.

Extract	Storage period (day)
Extract	0	7	21
Ginger	13.25±2.21¹⁾^a²⁾	15.10±1.74^a	19.70±1.27^a^b
Cinnamon	13.98±4.47^a	16.48±0.10^a	24.09±2.23^c
Dried onion	15.10±0.97^b	21.21±1.43^c	22.24±2.66^b^c
Hutgae trunk	16.07±1.36^c	17.21±0.38^a^b	17.28±0.70^a
Control	18.63±1.10^d	19.59±1.90^b^c	30.30±5.29^d