Table 3. Similarity values of 26S rRNA sequences retrieved from the fermentation of mugwort extract beverage¹⁾

Group	No. of clones	Species2)	Accession No.3)	Similarity (%)
FMEBY 01	111	Candida lactis-condensi NRRL Y-1515	U45724	994)-100
FMEBY 02	2	Candida lactis-condensi ABT801	AJ966518	99
FMEBY 03	1	Candida lactis-condensi NCAIM Y.00688	EF452211	99
FMEBY 04	2	Candida lactis-condensi NCAIM Y.00714	EF452213	99
FMEBY 05	3	Hanseniaspora uvarum 13w76	HQ149311	99
FMEBY 06	2	Hanseniaspora uvarum SYH23-1	EU326137	99
FMEBY 07	6	Hyphopichia burtonii 34	HF952839	97-99
FMEBY 08	61	Saccharomyces cerevisiase D3C	JF715188	98-99
FMEBY 09	1	Saccharomyces cerevisiase IMAU6Y111	GQ121679	99
FMEBY 10	1	Saccharomyces paradoxus a124	FN868260	94
FMEBY 11	8	Torulaspora delbrueckii ZIM 2414	HE660065	99
FMEBY 12	1	Torulaspora delbrueckii MUCL 51211	FN393992	99
FMEBY 13	1	Zygosaccharomyces pseudorouxii ATCC 42981	AM947681	99

¹⁾The 5 mL of fermented mugwort extract beverage were inoculated into 100 mL YPD broth with 30% sucrose and enriched at 30℃for 48±6 h.
²⁾Range of 26S rDNA gene sequences is similarity values between fermented mugwort extract beverage clones and cultural isolated strain.
³⁾Accession number of the nearest relative. When more than one sequence had the same similarity, only the accession number the first sequence is given.
⁴⁾Database sequences with >97% similarity are shown in bold.