Table 4. Change in color of Doenjang by adding halophytes during fermentation period

Items Doenjanggroup Powder(%) Fermentation period (week)
0 2 4 8 12 16 20 24
L Control   59.4±0.11)Aa2) 54.2±0.1Ba 49.4±0.0Ca 43.6±0.1Da 41.7±0.1Ea 37.0±0.3Ga 38.2±0.2Fa 34.0±0.1Hb
Salicornia europaea 5 50.8±0.0Ab 46.4±0.1Bb 42.7±0.1Cb 41.5±0.0Db 38.4±0.1Eb 36.7±0.3Fab 34.8±0.0Gb 34.5±0.2Ha
10 45.7±0.1Ac 44.0±0.1Bc 40.7±0.0Cc 38.4±0.0Dd 37.1±0.1Ec 36.3±0.1Fb 34.5±0.1Gc 33.8±0.1Hb
Suaeda japonica 5 42.7±0.0Ad 41.5±0.1Bd 38.8±0.0Dd 40.7±0.1Cc 34.4±0.0Ee 34.3±0.1Ed 34.2±0.2Ed 32.2±0.2Fd
10 38.4±0.3Ae 37.5±0.0Bf 37.8±0.0Be 36.7±0.1Cf 34.5±0.3De 33.4±0.2Ee 32.8±0.2Ff 31.6±0.1Ge
Suaeda asparagoides 5 42.7±0.0Ad 39.7±0.0Be 37.8±0.1Ce 37.6±0.2Ce 36.5±0.2Dd 35.1±0.1Ec 33.9±0.2Fe 33.0±0.1Gc
10 37.5±0.1Af 35.2±0.0Cg 37.3±0.1Af 36.8±0.0Bf 33.0±0.1Ef 33.0±0.3Ef 33.7±0.2De 31.6±0.1Fe
a Control   8.0±0.0Ha 10.3±0.0Ea 12.4±0.1Ba 12.2±0.0Ca 13.5±0.0Aa 9.7±0.0Fa 10.6±0.0Da 8.4±0.1Ga
Salicornia europaea 5 6.4±0.0Eb 7.0±0.0Db 7.9±0.0Bb 9.6±0.1Ab 7.5±0.1Cb 8.0±0.1Bb 7.0±0.0Db 7.0±0.1Db
10 6.1±0.0Fc 6.3±0.0Ec 6.6±0.1Cc 7.1±0.0Bd 7.3±0.0Ac 6.5±0.0Dc 6.1±0.0Fc 6.6±0.0Cc
Suaeda japonica 5 6.2±0.0Bc 5.3±0.1Dd 5.1±0.0Ee 7.9±0.0Ac 5.7±0.0Ce 5.7±0.1Cd 4.9±0.0Fd 5.3±0.1Dd
10 5.4±0.2Ad 4.6±0.0Cf 5.4±0.1Ad 4.7±0.0BCf 3.3±0.1Eg 4.2±0.1Df 4.3±0.1Df 4.8±0.1Be
Suaeda asparagoides 5 6.4±0.0Ab 5.2±0.0Ce 5.1±0.1CDe 5.1±0.0CDe 6.0±0.2Bd 5.0±0.0De 4.4±0.1Ee 5.2±0.0Cd
10 4.7±0.1Be 3.5±0.1Eg 4.1±0.0Cf 5.1±0.0Ae 3.9±0.1Df 3.6±0.0Eg 3.9±0.0Dg 3.3±0.1Ff
b Control   24.6±0.1Aa 24.5±0.0Aa 22.2±0.1Ba 18.0±0.1Ca 17.7±0.2Da 12.1±0.1Fa 13.1±0.2Ea 9.0±0.1Gb
Salicornia europaea 5 20.5±0.0Ab 17.5±0.0Bb 15.5±0.0Db 16.3±0.2Cb 11.5±0.2Eb 11.5±0.3Eb 9.3±0.0Fb 9.0±0.0Gb
10 15.4±0.1Bc 15.8±0.1Ac 13.4±0.0Cc 13.4±0.0Cd 11.6±0.1Db 10.5±0.1Ec 9.0±0.1Gc 10.0±0.0Fa
Suaeda japonica 5 11.8±0.0De 13.4±0.0Bd 12.6±0.0Cd 15.1±0.1Ac 10.2±0.1Ed 9.5±0.1Fd 7.8±0.2Gd 7.0±0.1He
10 7.6±0.1Gg 10.4±0.0Cf 11.5±0.0Ae 10.9±0.1Be 7.1±0.1Hf 8.2±0.1Df 7.8±0.1Fd 8.0±0.1Ed
Suaeda asparagoides 5 14.2±0.0Ad 11.9±0.0Be 10.5±0.1Cf 10.3±0.2Cf 10.6±0.3Cc 8.7±0.1De 7.3±0.2Fe 8.4±0.1Ec
10 8.5±0.0Bf 8.0±0.1Cg 8.4±0.1Bg 9.5±0.0Ag 7.7±0.0De 6.3±0.1Eg 5.7±0.1Ff 4.8±0.0Gf
ΔE Control   48.2±0.0Hg 53.0±0.1Gg 56.6±0.0Ff 60.5±0.1Ef 62.4±0.1Dg 64.9±0.3Bd 64.1±0.2Cd 67.2±0.2Ae
Salicornia europaea 5 53.7±0.0Gf 56.9±0.1Ff 59.9±0.1Ee 61.5±0.1De 63.1±0.2Cf 64.9±0.4Bd 66.2±0.0Ac 66.5±0.1Af
10 56.7±0.1He 58.6±0.0Ge 61.2±0.0Fd 63.4±0.0Ec 64.3±0.2De 64.8±0.1Cd 66.3±0.1Bbc 67.3±0.1Ae
Suaeda japonica 5 58.8±0.0Gd 60.3±0.1Fd 62.7±0.0Dc 61.7±0.0Ed 66.6±0.0BCb 66.6±0.1Bb 66.4±0.3Cbc 68.4±0.2Ac
10 62.3±0.2Gb 63.5±0.0Fb 63.5±0.0Fa 64.4±0.1Ea 66.1±0.3Dc 67.3±0.2Ca 67.7±0.2Ba 69.0±0.1Aa
Suaeda asparagoides 5 59.4±0.0Gc 61.7±0.0Fc 63.3±0.1Eb 63.5±0.3Ec 64.7±0.2Dd 65.7±0.1Cc 66.6±0.2Bb 67.7±0.1Ad
10 63.3±0.1Fa 65.4±0.0Da 63.4±0.1Fab 64.2±0.0Eb 67.5±0.1Ba 67.4±0.3Ba 66.6±0.2Cb 68.7±0.1Ab
1)Means±SD (n=3) within each column followed by the same letter are not significantly different (p<0.05).
2)Value with different superscripts within the same column (A-H) or row (a-g) are significantly different by ANOVA with Duncan’s multiple range test at p<0.05.