Table 1. Quality characteristics of ‘Viking’ black chokeberry cultivated in 5 main regions

Region	pH	Total acid (%)	Soluble solid (°Brix)
Danyang	3.91±0.03¹⁾^c^d²⁾	0.60±0.00^b^c	11.43±0.06^c
Geochang	3.86±0.06^d	0.52±0.00^d	11.37±0.06^c
Gangjin	3.95±0.04^b^c	0.62±0.01^b	12.87±0.06^b
Gochang	4.06±0.04^a	0.59±0.00^c	14.57±0.06^a
Ganghwa	3.99±0.02^b	0.66±0.01^a	14.57±0.06^a

¹⁾All values are mean±SD of triplicate (n=3).
²⁾Different letters within the same column differ significantly (p<0.05).