Table 1. Fruit quality attributes in two regions ‘Hongro’ apples at harvest
| Regions | Fruit weight(g) | Flesh firmness(N/Φ11 mm) | Titratable acidity(%) | Soluble solids content(°Brix) | Internal ethyleneconcentration(μL/L) | Greasiness(0-5) | Fruit peel disorder(%) | Hunter'sValue a |
| Mungyeong | 291.0±20.3 | 71.5±1.1 | 0.19±0.01 | 13.9±0.28 | 1.3±0.32 | 0.20±0.12 | 0.0±0.0 | 24.5±0.91 |
| Geochang | 334.7±22.0 | 68.0±0.5 | 0.18±0.00 | 12.6±0.07 | 14.8±2.23 | 0.00±0.00 | 0.0±0.0 | 24.2±0.37 |
| Significance | NS1) | * | NS | ** | * | NS | NS | NS |
1)NS,*,** non-significant or significant at p<0.05 or p<0.01, respectively.