Table 2. Peroxide value of eel treated with green-tea extracts

(meq/kg)

Extract Storage¹⁾

0 day 7 days 21 days

Control 7.38±0.40^A²⁾^a³⁾ 13.94±0.03^B^d 15.45±0.63^B^e

Green tea water Ex. 7.22±0.49^A^a 9.95±1.17^A^b 11.66±0.58^A^c

Green tea ethanol Ex. 7.21±0.50^A^a 9.19±0.49^A^b 11.94±0.80^A^c

Vitamin C 10 mM 7.35±0.48^A^a 9.70±0.49^A^b 11.34±0.95^A^c

¹⁾Storage at refrigerator (4-8℃).
²⁾Superscripts A-C values are significantly different at p<0.05 within the same storage period.
³⁾Superscripts a-c values are significantly different at p<0.05 within all storage periods.

Extract	Storage¹⁾
Extract	0 day	7 days	21 days
Control	7.38±0.40^A²⁾^a³⁾	13.94±0.03^B^d	15.45±0.63^B^e
Green tea water Ex.	7.22±0.49^A^a	9.95±1.17^A^b	11.66±0.58^A^c
Green tea ethanol Ex.	7.21±0.50^A^a	9.19±0.49^A^b	11.94±0.80^A^c
Vitamin C 10 mM	7.35±0.48^A^a	9.70±0.49^A^b	11.34±0.95^A^c