Table 5. Comparison of the contents of functionality in Seomcho by dry methods

(unit: mg/100 g)

Dry method DPPH free radical scavenging activity (Vit C eq.) Total phenolic compound Carotenoids

Lutein β-Carotene

Hot 352±6.8^b ¹⁾ 823±5.5^b 24.98±0.7^b 19.92±0.8^b

Blanching 183±6.6^c 598±2.7^c 20.31±0.9^c 25.68±3.6^a

Freeze 395±6.4^a 858±9.5^a 27.27±0.8^a 21.55±2.2^ab

¹⁾Means±SD (n=3) within each column followed by the same letter are not significantly different (p<0.05).

Dry method	DPPH free radical scavenging activity (Vit C eq.)	Total phenolic compound	Carotenoids
Dry method	DPPH free radical scavenging activity (Vit C eq.)	Total phenolic compound	Lutein	β-Carotene
Hot	352±6.8^b ¹⁾	823±5.5^b	24.98±0.7^b	19.92±0.8^b
Blanching	183±6.6^c	598±2.7^c	20.31±0.9^c	25.68±3.6^a
Freeze	395±6.4^a	858±9.5^a	27.27±0.8^a	21.55±2.2^ab