Table 3. Comparison of the content of vitamins in Seomcho by harvest seasons

Harvest season	β-Carotene (μg/100 g)	Niacin (mg/100 g)	Vitamin C (mg/100 g)	Vitamin E (mg/100 g)
December	2,954±79^a ¹⁾	35.0±7.0^b	35.5±0.4^b	0.22±0.003^bc
January	2,650±159^ab	43.6±1.1^a	51.8±1.2^a	0.26±0.013^a
February	2,323±169^b	37.6±2.3^ab	32.2±0.4^c	0.22±0.002^bc
March	2,535±424^ab	30.0±4.3^b	31.9±0.8^c	0.23±0.003^ab
April	2,871±40^a	35.4±3.3^b	28.2±0.2^d	0.21±0.012^c

¹⁾Means±SD (n=3) within each column followed by the same letter are not significantly different (p<0.05).